Category Archives: Recipies

Two Week Meal Plan

Since we gave up credit cards three years ago, we are committed to cash only and the grocery store is a place that I can go over budget all to quickly. To avoid this scenario, I began planning meals and snacks, so that I only buy what I need. This keeps me on budget and works like a charm. The added benefit is I no longer hear….”WHAT’S FOR DINNNNNERRRRRRRRR?” The kids can just look at the fridge and see for themselves.

With our new way of eating, I feel like a fish out of water sometimes trying to plan meals. This is only the start of the third month, so I am definitely slowly adding in new recipes, figuring out what works and what doesn’t, and will continue to add more variety as we go.

My meal plan is nothing fancy. I download a free sample from this site, change up the lame font, and then fill it in accordingly. Once I am done, it is printed out and hangs on the side of my fridge. I have to say that I rarely go in the order of what its actually planned for that day. However, I always use all of the meals and snacks planned and cross them off after we eat that one. It all works out in the end.

Everyday I plan breakfast, snack, lunch, snack, dinner. The meals are in bold and the snacks are not.

When I say cereal-it is Shredded Wheat, Oatmeal from scratch not packets!, or homemade granola. The kids almost always add a few frozen blueberries, strawberries, or sometimes a bit of honey or maple syrup. I let them choose whatever they want to do for cereal days.

When it comes to sandwiches- it is grilled cheese, or pb and j, or honey. On occasion, we have sliced turkey.

I don’t deviate from the meal plan if the kids don’t feel like what is listed. They know they can skip it and wait until the next time to eat. I also don’t allow them to eat at any other time except those listed, unless it is carrots. They can always eat carrots, whenever they want, just because I’m nice like that.

Feel free to check out the link below. I am not technically savvy enough to have links on my calendar to the recipes for you. I am pretty impressed that I was able to even attach it! If there is a meal that looks yummy, feel free to ask for the recipe and I’ll get you to it! :)

May2012

How does meal planning look in your house?

 

Pizza Dinner

How I love Whole Foods. My favorite recent find is their Whole Wheat Pizza Crust. Made with just four ingredients and no sugar!  It is the same crust that they make in their take out foods part of the store. Dough for one large size pizza is just $1.29. It comes fresh and ready to use.

Spritz the pan with a little Olive Oil and I just flatten the dough out with my hands because I am too lazy to get the rolling pin out.

I use Whole Foods pasta sauce for the pizza sauce. It works just yummy and there is no sugar or nastiness to be found.

 Next just apply whatever you have on hand. Tonight it was Mozzarella, some crushed pineapple, and green bell pepper. Yum.

For dessert, I made the kids a parfait with plain yogurt, maple syrup, frozen strawberries, and homemade granola. De~lish.

Add in some corn, salad with cauliflower, and a glass a milk and you have a great quick meal!

Enjoy!

Flour Tortillas

The technical name is Whole Wheat Flour Tortillas. However, if I call them that, I am afraid that you won’t try them. If you don’t….well, that would be just a shame. Not only will I personally promise you that you will enjoy these melt in your mouth wonders that rival Chevy’s, but you will also acquire a moment of channeling your inner Martha Stewart as you can decidedly cross making tortillas from scratch off of your bucket list.

The original recipe is here. Every single recipe we have tried from her site has had glowing reviews from my family, but this one takes the lead. These babies are awesome. If you want a printable recipe in nice easy english with pretty pictures and thorough directions… go visit Lisa. Otherwise continue on.

2.5 cups whole wheat flour. I use King Arthur White Whole Wheat (sold at Target).

1/2 cup Avocado Oil

1 teaspoon salt

1 cup warm water (microwave for about a minute)

In your kitchen aid (with the hook attachment), mix the flour, oil, and salt until crumbly. Leave the mixer on and add the warm water slowly. Mix until smooth (about 3 minutes). Take the dough out and make into a log shape with your hands. Cut the dough into 12 equal pieces. Use your hands again to make each piece into a round smooth ball. Once they are all in shape, gently press down to flatten slightly and cover with wax paper for about 15-60 min.

Heat a frying pan to medium heat. Take a little bit of flour and a rolling pin to get a ball of dough into a circle shape. Don’t obsess over perfection. They are homemade and the odd shapes give character. They all taste the same!

Once hot, spritz the pan with Olive Oil. (Ditch the Pam and get yourself a Misto).

Cook for about 30 seconds on each side until lightly brown.

In my opinion, the next best thing is to slather a “reasonable” amount of real butter upon your hot tortilla, add a bit of sea salt, roll up, observe a moment of silence, and enjoy.

Although, I have made fajitas and tacos as well. You really can’t go wrong here.

Have you watched the scene in What About Bob with the corn? Be prepared for re enactments to follow.

 

I’m All Grown Up

I remember as a newish bride, having my father in law over for Thanksgiving meal. He is a RIDICULOUSLY GOOD cook. I mean the kind of cook that makes your average french toast turn to something my kids want to drive to Oregon just to go eat it again. So, as we were finishing up getting the turkey dinner on our $99 butcher block table which was sitting on top of our burnt orange shag carpet of our lovely shoebox rental apartment, my father in law offered to make the gravy. DONE! He said “Where are your spices?” um yeah. Isn’t that what the .69 cent packets are for. Don’t they take care of that? I didn’t so much have more than one or two. It was comical. I don’t remember the outcome of the gravy, but I am sure he made it fly.

Today I was in kind of a funk. Post three weeks of sickness around here and I had to pull out the nazi mom card and get everyone back in shape. There was a great deal of protest and I am a little spent. My superman came home from work a bit early and took all four kids to the park. Ahhhh, silence really is golden.

I climbed in bed for awhile and then decided to try cooking dinner in the quiet to see what that was like. We are on this 10 days of eating real food challenge and on the menu for tonight was tacos. Since those nasty for you, but yummy taco seasoning packets, were out for sure, I googled home made taco seasoning.

1 T chili powder

1/4 t garlic powder

1/4 onion powder

1/4 t crushed red pepper flakes

1/4 t dried oregano

1/2 t paprika

1 1/2 t ground cumin

1 t sea salt

1 t black pepper

Seems doable, but no way did I have all those spices. I decided to take inventory and see how many of them I was missing. As I was pulling them out, one by one  (and perhaps the silence was taking some weird toll on me) I suddenly had this overwhelming realization of what a grown up I had become. I had all of them. Every one. I mean I am a girl who can pull multiple spices out of her cupboard and whip up a batch of homemade taco seasoning for her family at a moment’s notice? A long way from the seasoningless turkey gravy days. Right?

Growing up is just plain weird. Nothing can prepare you for it. Honestly, I think that is true. I don’t feel F O R T Y. I feel 26 still. I look in the mirror and realize that ain’t true. I look outside and no longer see my jeep in the driveway, but my minivan. I look at my first born man child who is now a cm or so taller than me and think there is no way I can be responsible for him.

I think sometimes of what it will be like to be the grandma at a Christmas celebration. To hold the wrinkly hand of my partner in crime and look at hopefully the many grandchildren running around. Its just weird to think they will be the children of my children. It is so hard to wrap my head around that. It seems so scary and so magical all at the same time.

Everyone returned from the park and the silence was again replaced with a chattering chubby baby boy, overexcited kids, and a very calm yet stern daddy. I love the silence. I do. However, I am so glad its not permanent. I’m so thankful for my noisy, adventurous, passionate, and mildly chaotic crew.

I am a grown up. I’ve lived a lot of years and Lord willing have a lot left. I am thankful for how I have grown and the growing I have yet to do. I pray I never take it for granted and if I do, that the Lord will remind me, even through something as insignificant as taco seasoning. WHICH, by the way, was absolutely fantastic.

Jen’s Taco Soup.

I went running one night with one of my dearest friends ever. When it was over, I tasted her her dinner. Then I did what any good friend would do. I got me a bowl and stayed for dinner. This soup is delicious. I asked her the name, TACO SOUP. However, that sounds boring and since she introduced us (yes, me and the soup) I am now renaming it Jen’s Taco Soup. Please try it! Its so yummy. Oh, and please call it Jen’s Taco Soup. That would just make me smile.

JEN’S TACO SOUP

Ingredients

1 pound ground turkey

1 can Rotel

1 can corn

1 can water ( I use the empty corn can)

1 package Taco Seasoning

1 package Ranch dressing

Optional ( I don’t like beans. So, I make it without the next two ingredients)

1 can beans

1 can kidney beans

flour tortillas (to eat on the side)

chips (to dip in the soup, of course)

cheese (to garnish the tippy top of your bowl)

Directions

Brown the ground turkey.

Dump all of the ingredients in a pot. Use all the liquid in the can of corn (and beans). Cover and simmer for 45 min~ish.

Laddle yourself a bowl and then top with some cheddar cheese, if you like.

Eat with some warmed up flour tortillas, or chips. A side note on the chip. Jen says that this brand is the perfect chip for this soup. I happen to agree. Plus, she can say that because after all, it is her soup and everything!

ENJOY!

Hawaiian Chicken and Pizza

Another Pinterest recipe. It’s a keeper.

My two favorite features of this recipe are the following:

1. it involves the crock pot

2. it provided 2 dinners

 

Hawaiian Chicken

1 bottle of Archer Farms Hawaiian style Bbq sauce

(its made with pineapple, orange, and mango)

4 chicken breasts

1 can pineapple

Dump 2/3 of jar of bbq sauce, chicken, and half can of pineapple into the crock pot and cook on high for 4 hours or low for 6-7 hours. Serve with baked potato, or rice and bell peppers.

Seriously, that’s it.

Make sure you keep an extra chicken breast. Shred it up and put it in the fridge. See below!

Hawaiian Pizza

1 Boboli Crust

Pizza Sauce

Mozzerella/Cheddar Cheese

Yesterday’s 2nd half of can of pineapple

Yesterday’s cooked chicken breast

Assemble and bake according to package directions.

(It’s Yummy with bell peppers and parmesan cheese too)

We put the cheese on top of the chicken and stuff, but it’s in there!

Enjoy!

Cranberry Chicken Coleslaw

Go get your ingredients!

3 chicken breasts

1/2  cup dried Cranberries

1 Package Coleslaw

1/2 cup Almonds

Panera Poppy Seed Dressing (sold at Target)

Place the chicken and about 1/4 cup of dressing in your crockpot on low for 6 hours.

After it is done, chop up the chicken

Mix cranberries, almonds, chicken, and coleslaw together.

Drizzle with salad dressing and stir.

EAT!

Tell me how much you LOVE IT!

I go a little heavier on the chicken and serve this with some whole grain bread on the side.

It is definitely filling enough for a full meal!

Hannah’s Turkey Stuffed Peppers

Who is Hannah you ask? She is the adorable and hilarious sister of that duo that rocked it out on Biggest Loser, season 11.  I was sad to see that season end.

This recipe is SO good….and healthy. Kid friendly too. My kids loved it.

INGREDIENTS

Olive Oil Spray

1/2 cup minced onion

1 teaspoon minced garlic

1lb extra lean ground turkey

salt to taste

1 teaspoon garlic powder

1/4 cup tomato sauce

1 can chicken broth

1 Tablespoon chopped fresh cilantro

2 large sweet red bell peppers

1/4 cup shredded cheddar cheese

INSTRUCTIONS

Pre heat oven to 400 degrees. Lightly coat a large nonstick skillet with olive oil cooking spray; heat over medium heat. Add onion and garlic to the pan. Saute about 2 minutes, or until softened. Add turkey and season to taste with salt. Add garlic powder. Break meat apart and cook over medium heat for about 10-12 minutes until meat is thoroughly cooked. Add 1/4 cup tomato sauce and 1/2 cup chicken broth. Reduce heat and simmer over low for about 5 minutes. Add fresh cilantro or parsley to the turkey mixture ( I use cilantro).

Cut bell peppers in half lengthwise and remove seeds and stem. Put in baking dish and spoon the turkey mixture into each pepper half. Place all stuffed peppers into a casserole baking dish and pour the rest of the chicken broth in the bottom of the pan. Sprinkle with a little cilantro, if you like, to make look pretty!

(I did not because my kids don’t “like eating bushes”)

Cover with foil and bake for 35 minutes. When done, sprinkle with cheese before serving.

oh yum!

Thank you Hannah!

Raspberry Coffee Cake.

Raspberry Coffee Cake? How does this work into my new healthy lifestyle, you ask? Well, I don’t make it 92 times a week anymore. When I do make it, it’s 1 inch slices all around. This cake has approximately 180 calories (I make with nonfat milk and margarine) for a one inch slice. Well worth it, for a little raspberry goodness every once in awhile.

My mom made this a lot when I was a little girl. I cook this every single Thanksgiving morning for breakfast. You should also be aware that if you throw a few birthday candles on it, it can double as a birthday cake quite nicely.

It looks super fancy and it is super easy with just a few ingredients. You’ll be amazed.

RASPBERRY COFFEE CAKE

1/2 cup margarine (or butter)

3 oz cream cheese

2 cups bisquick

1/3 cup milk

FROSTING

(I use the basic powdered sugar frosting)

Powdered Sugar

Vanilla

Melted margarine/butter

Milk

Place softened (not melted) butter, cream cheese, and bisquick into a large bowl.

Mix together until crumbly.

Add milk and mix.

Use your hands to make dough into a ball. If the dough isn’t holding together add a touch more milk until it does.

Place the ball in between two sheets of wax paper.

Roll out the dough into giant rectangle.

Pull off the top sheet of wax paper and lay the baking sheet face down on top.

Flip the whole thing over and remove the other sheet of wax paper.

Place 1/2 jar of Smuckers Raspberry Jam in the center of your dough.

Using a regular knife, cut about one inch strips in the dough, on a diaganol. Do this on both sides of the jelly.

Start “braiding” your coffee cake by simply folding the slices of dough over the jelly.

Tuck the 2 ends of the cake over and pinch closed. Do NOT forget this or you will have quite the mess to clean up on your pan!

Bake on 425 for 12-15 minutes until lightly browned.

While its baking, mix up some powdered sugar frosting. I don’t have measurements and you really can’t mess this up!

Mix 1 cup or so of powdered sugar, a little vanilla, melted butter, and milk until the frosting is at the consistency that it can drizzle…..

Drizzle on top of your coffee cake.

and EAT!!!!

ENJOY!

I am partying at

Beef and Crispy Noodles

This recipe is one of my all time favorites growing up.

My girls are following in my footsteps. They ADORE this meal.

My mom gave me a box full of recipes that she wrote down for me on good ‘ol recipe cards. I love technology, but I can not give up my recipe box. I still file recipes all old school like. I am not changing. I will give my daughters recipe boxes when they go out on their own too.

BEEF & PEA PODS

Beef

Snow Peas

Marinade (recipe below)

oil

Cut beef into thin strips and marinate for at least 3o minutes in fridge (can be left all day).

Marinade

4 T soy sauce

2 t sugar

1/2 t ginger

4 t cooking Sherry

I like to marinate in gallon ziplock bags. After putting the marinade and meat into the bag, squeeze all the air out and roll the bag up. This way all the meat soaks in the juices.

While the meat is doin’ its thing, clean pea pods and cut the ends off. Steam for about 4 minutes and set aside.

Drain meat from the marinade (save marinade). Brown meat for a few minutes in 1-2 T oil.

Stir in pea pods and remaining marinade and simmer until cooked through.

CRISPY NOODLES

1 package of Noodles

(in the Chinese food section of your grocery store. Mine is located in the produce department. They are refrigerated.)

Follow directions on package to boil for about 3 minutes.

Drain.

Make sure your frying pan is nice and hot and add a generous amount of Crisco. I know Crisco is gross, but it is necessary to keep the noodles from sticking and turn them awesomely crunchy.

You can fry one side of the noodles until golden brown and then turn the whole thing over to fry the other side.

When finished it becomes like a giant pancake. Cut into triangles and serve.

If you fail on the flipping portion, never fear. Serve them kind of chunked up as shown below.

It just looks like you meant to do that.

The outside layer of the noodles become crispy while the inside stays soft like regular pasta.

There is nothin’ like it!

YUM YUM!

Don’t judge this recipe on my food photography skills. Photographing food seems easy. It doesn’t blink and it doesn’t move, right?

Try this! You will thank me!

Happy Thursday!

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