Another Pinterest recipe. It’s a keeper.
My two favorite features of this recipe are the following:
1. it involves the crock pot
2. it provided 2 dinners
1 bottle of Archer Farms Hawaiian style Bbq sauce
(its made with pineapple, orange, and mango)
4 chicken breasts
1 can pineapple
Dump 2/3 of jar of bbq sauce, chicken, and half can of pineapple into the crock pot and cook on high for 4 hours or low for 6-7 hours. Serve with baked potato, or rice and bell peppers.
Seriously, that’s it.
Make sure you keep an extra chicken breast. Shred it up and put it in the fridge. See below!
1 Boboli Crust
Yesterday’s 2nd half of can of pineapple
Yesterday’s cooked chicken breast
Assemble and bake according to package directions.
(It’s Yummy with bell peppers and parmesan cheese too)
We put the cheese on top of the chicken and stuff, but it’s in there!