Who is Hannah you ask? She is the adorable and hilarious sister of that duo that rocked it out on Biggest Loser, season 11. I was sad to see that season end.
This recipe is SO good….and healthy. Kid friendly too. My kids loved it.
INGREDIENTS
Olive Oil Spray
1/2 cup minced onion
1 teaspoon minced garlic
1lb extra lean ground turkey
salt to taste
1 teaspoon garlic powder
1/4 cup tomato sauce
1 can chicken broth
1 Tablespoon chopped fresh cilantro
2 large sweet red bell peppers
1/4 cup shredded cheddar cheese
INSTRUCTIONS
Pre heat oven to 400 degrees. Lightly coat a large nonstick skillet with olive oil cooking spray; heat over medium heat. Add onion and garlic to the pan. Saute about 2 minutes, or until softened. Add turkey and season to taste with salt. Add garlic powder. Break meat apart and cook over medium heat for about 10-12 minutes until meat is thoroughly cooked. Add 1/4 cup tomato sauce and 1/2 cup chicken broth. Reduce heat and simmer over low for about 5 minutes. Add fresh cilantro or parsley to the turkey mixture ( I use cilantro).
Cut bell peppers in half lengthwise and remove seeds and stem. Put in baking dish and spoon the turkey mixture into each pepper half. Place all stuffed peppers into a casserole baking dish and pour the rest of the chicken broth in the bottom of the pan. Sprinkle with a little cilantro, if you like, to make look pretty!
(I did not because my kids don’t “like eating bushes”)
Cover with foil and bake for 35 minutes. When done, sprinkle with cheese before serving.
oh yum!
Thank you Hannah!
Oh man these look good! I’ve been in a food rut, I’m going to have to try these bad boys! Thanks for sharing! Have a wonderful day my friend!